Sunday, 20 January 2013

Apple Muffins with Cinnamon Butter

Today I made the most delicious apple muffins using this recipe and we ate them warm with cinnamon butter. To make the cinnamon butter I used about 100g of butter, mixed with 60g of icing sugar with 1 1/2 teaspoons of cinnamon. It was amazing, although probably a bit too much for the number of muffins I made!

I used my lovely new silicone muffin trays that Ian bought me as a surprise sale present, and I didn't use cases. I think that would have been fine if I had let the cakes cool down before trying to extract them, but as we wanted to eat them hot I think it would probably have been wiser to use cases. As my new muffin trays are extra-deep ones I am going to experiment with making my own cases out of greaseproof paper next time I make these.

I recommend you all try baking these asap - but best done when you have people round, as they are EXTREMELY moreish and otherwise you might end up eating the whole batch on your own!

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